All of these ingredients are healthy and the combo was guilt-free heaven.  The next time I have a family event I want to make something like this in large numbers and I’ll take a picture.

• Wash then cut the pears in half long ways
• pit them, removing stem, etc.
• sprinkle a little cinnamon on
• put a few drops of TRUFFLE oil in each pit
• bake pit-up at 400 degrees for one hour on foil
• spread almond butter over side with pit
• use cool plain yogurt as a dipping sauce