Halloween night was anticlimactic this year after a few weeks of Halloween parties. We had a wonderful dinner at Provisions, although the meal was limited in choice and offered fewer vegetarian options. I had room for dessert, so I got a peanut butter chocolate bar that was homemade with what appeared to be an Oreo crust on the bottom. They had bread pudding, but it was SAVORY tomato basil, so I tried that too. It was a little dry, but I took it home and can put some balsamic on it. After dinner we stopped by the Townhouse for a drink and then had a coffee and chat at the home of dear friends Steve and Greg.